Club Capri - Vollständiges Menü

3 Risotto balls stuffed w/ italian sausage, cheese, green onion. Topped w/ marinara asiago cheese

Fresh mozzarella breaded and fried golden. Served with homemade amogio sauce.

Topped with alfredo or cajun cream sauce

Batter dipped chicken on a bed of mixed greens, tossed in ranch with bacon, peas, red onion and topped with crispy onion strings

Romaine lettuce and croutons tossed with caesar dressing

Romaine lettuce and croutons tossed with caesar dressing

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Layers of tomatoes, fresh basil, and fresh mozzarella cheese drizzled with balsamic vinegar and extra virgin olive oil

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Romaine lettuce and croutons tossed with caesar dressing

Sauteed artichokes, salami, olives, and capers served on a bed of crisp romaine with warm red wine vinaigrette

Romaine lettuce and croutons tossed with caesar dressing

Sauteed shrimp with butter, wine, lemon, garlic, tomato, green onions and asiago. Tossed with linguine.

Italian salad of mixed greens topped with salami, ham, banana peppers, provolone, tomatoes, cucumbers, black olives, and garbanzo beans. Served with red wine vinaigrette

Served with ranch, or you can get them buffalo style for an additional $1.00

Golden fried cod filets served with crispy french fries

Center cut, 28 day, dry aged choice strip loin. Broiled topped w/ sauteed mushrooms

Topped with meat sauce

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Fresh house made rigatoni tossed with marinara and your choice of Italian sausage, meatballs or meat sauce.

Sauteed with portabella mushrooms and finished with sweet marsala wine.

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

4 gulf shrimp wrapped in bacon broiled with a BBQ glaze

Sauteed with capers, artichokes, and lemon garlic sauce.

Sauteed with capers, artichokes, and lemon garlic sauce.

Breaded and topped with marinara and melted provolone.

Sauteed veal with prosciutto and spinach topped with provolone

Sauteed michigan lake perch. Served w/ tartar sauce lemons

Fresh salmon pan seared w/ spinach, roasted red peppers balsamic glaze

Sauteed veal with mushrooms, bacon and onions in a brandy cream sauce. Served over truffle and portabella ravioli

Crispy house made pasta chips w/ italian sausage black olives, banana peppers, tomatoes, gr. onions. Smothered in asiago cream sauce.

Fresh shrimp, salmon, calamari, mussels, sauteed with house made marinara. Served over linguine

Served with warm butter and lemons

Fresh spinach and artichokes in a creamy herb blend then baked. Served with pasta chips.

4 Italian breaded shrimp with buerre blanc and fresh amogio.

Sauteed hot and mild peppers tossed with sausage and garlic sauce

Strips of calamari lightly fried served on a bed of buerre blanc with capers and amogio.

Cheese, pepperoni, ham, bacon, sausage, mushroom, gr. pepper, banana pepper, onion

Cheese, pepperoni, mushroom, green peppers

Sauteed with portabella mushrooms and finished with sweet marsala wine.

Ricotta stuffed pasta sheets topped with marinara and provolone then baked

Boneless chicken breast sauteed with peppers, onions, garlic mushrooms in a white wine tomato sauce

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

Fresh rigatoni pasta tossed with hot and mild peppers and marinara

House made fettuccine tossed

Tossed with olive oil, garlic, parsley and basil

Tossed with olive oil, garlic, parsley and basil

Tossed with olive oil, garlic, parsley and basil

Tossed with olive oil, garlic, parsley and basil

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Seasonal vegetables tossed with olive oil, garlic, parsley and basil

Italian meatballs and sausage tossed with rigatoni and marinara topped with provolone then baked

Blended herb ricotta cheese, spinach and lean ground beef rolled in pasta sheets and topped with marinara and provolone then baked

Ground beef and italian sausage layered with marinara and cheeses between pasta sheets topped with provolone

Fresh house made fettuccine tossed with artichokes, spinach, black olives, and marinara. Topped with a julienne grilled chicken breast

Cheese, broccoli, spinach, red onion, zucchini, portabella mushroom