Il Porto - Reviews

The very varied menu allows you to have a wide choice. I ordered a mixed plate made of prawns (with contour of salad chips and tomatoes). The idea of a mixed di...

The food was great, but the service was overflooded. Ae’ve waited more than 2 hours for our food, and they forget half of them. If you have time, go for it. Tra...

We went there for a late lunch, so there were only two tables occupied. Although, the service was very poor, our food (the total choices of food is around 15-10...

We visited on a lunchtime ordered swordfish chips and salad and lasagne.Thesalad consisted of lettuce only the lasagne was barely warm,very poor quality food.

Well worth a visit to this traditional restaurant. Very friendly staff especially órla who could not have done enough for us to enjoy our evening

Eats very well. Wide menu that allows you to choose a budget of spending for all budgets. top position in alghero. in the evening you can enjoy a view of the il...

The view is not bad, the service was a little slow but understandable. we ordered a pizza and a compound dish, the pizza arrived about 10 minutes before the com...

You eat well, friendly staff and very friendly.

As always you find a healthy and clean environment... and the professionalism linked to sympathy is not something that is found in every corner. ..buon reocilla...

Excellent lunch and economic cost , less cheap desserts at the end of the meal .this pecca makes me doubt in a next visit

Very kind staff, we took a good fish fry I would say good price quality very well.

We stayed at dinner last night, good fish fry, dish made of sausage, cans and good salad while the dish composed of horse, cans and salad was disappointing beca...

The restaurant has a lot of potential: on the seafront of Alghero, it has good fish, it is in the center. We found ourselves relatively well, we ordered a grill...

You eat well and the prices are online.

We were the first to sit down at this restaurant. While other restaurant around us were busy. Shortly after, people started to come in. The food was nice, but t...