Via Veneto - Vollständiges Menü

mozzarella cheese fried to crisp perfection

clams baked with bacon, parsley and butter

fresh squid baked in white wine, with a light bread crumb seasoning

thin slices of tender veal dipped in egg, then lightly sauteed in butter and fresh lemon juice

fine spaghetti combined with fresh clams in of red or white sauce

rigatoni combined with bacon, onions and white wine in a flavorful tomato sauce

fresh mussels steamed in tomato wine sauce served garlic toast

italian cut prosciutto, mortadella, salami, ham, and mozzarella

tender breast of chicken sauteed with spinach and cheese in a white wine sauce

thin slices of tender veal sauteed in marsala wine and fresh mushrooms

clams baked with bacon, parsley and butter

spaghetti with egg and parmesan cheese, enhanced with sauteed bacon, onion and cream

spaghetti served in a tomato sauce with minced anchovies, olives and capers

combination of egg and spinach angel hair pasta served with peas and ham in a smooth cream sauce

fresh egg or spinach pasta in a smooth cream sauce

fresh mussels baked on the half shell, lightly seasoned with breadcrumbs

layered pasta served with a rich meat sauce

penne served in a light tomato cream sauce with fresh italian sausage

pasta filled wit ricotta cheese and spinach, served with red or white sauce

tender breast of chicken covered with prosciutto ham and provolone cheese, then sauteed with marsala wine

classic italian vegetable soup

bolognese stuffed pasta rings in an alfredo cream sauce with bacon and peas

canelloni filled with savory meat, then baked in tomato or cream sauce

with mushrooms and onions

chicken broth with veal stuffed pasta rings

mild italian sausage served with sauteed green peppers in a tomato sauce

one half chicken baked with onion, green peppers and black olives in a tomato and white wine sauce

fresh filet of sole, sauteed in white zvine, lemon and a butter cream sauce with almonds

fresh jumbo shrimp, lightly sauteed in white wine and butter, served on a bed of linguini with white or red seafood sauce

fresh mussels cooked crith white wine, fresh parsley and garlic and served over a bed of spinach fettuccine with white or red seafood sauce

fresh trout roasted with a light garlic bread crumb seasoning and white wine

thin slices of tender veal sauteed and then topped with a lemon butter sauce creamy sauce

tender veal baked in a creamy cheese and meat sauce

tender breast of chicken dipped in egg, then lightly sauteed in butter and fresh lemon juice