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Bewertungen
Restaurant bewertenWe wanted to try this place for a while and decided. Go back. Our lattes were basically cups of milk asking if they even put coffee in them. Breakfast Croissant Sandwich had a great taste; the croissant was however raw on the bottom. It was roughly boiled. Even only one Fyi if you can drink milk her?re only replacement is soy milk. Total $27 we won back?t.
The atmosphere was indeed charming and rustic. Baked goods were fresh. Desserts were perfectly made. There was a full range of beverages to choose from. There were numerous samplers to choose from too. Staff was pleasant. And, of course, really tasty meals.
The restaurant is set up very similar to Panera Bread. Plenty of covered outside and indoor seating, fireplace, and lots of outlets. French cuisine with breakfast ALL DAY! I ordered the sausage egg and cheese croissant. It was good with some pepper added. Bit too much egg compared to the portion size of the croissant. Will definitely be back to try lunch or dinner menu.
Waited a very long time and had to ask several times for my food when everyone else hot theirs. Then the avocado toast was definitely the worst I?ve ever had. Barely had avocado, nothing like the advertised pic?.disappointing!
Food was good overall. They were short stuffed. There weren't enough employees to take orders and clean tables. The five start rating I gave is for the employees who made their best to meet every client's need on a very busy Sunday. Shout-out to you all.