Pelican's - Albuquerque

Had dinner with about 15 people in August of 2021 while visiting my father. Very impressed with the food and the service. Thoroughly enjoyed it. Fast forward to May of 2022 and my Dad has passed. I held a 'luncheon ' there in honor of my Dad as this was his favorite restaurant. Started working with the owner, Carlos to make this happen about a month before hand. We had an expected party of about 40-45 people for the celebration of life lunch. I can 't say enough about the entire experience from the planning with Carlos, to the food and the outstanding service from Megan and Walter. The food orders came out in a timely manner and the food was hot and absolutely delicious. Not one person had a negative comment about the food or the service. Both Megan and Walter were responsive and provided outstanding service for the 3 plus hours we were there. Having the restaurant to ourselves for the late morning/early afternoon was great and Carlos made sure we had an extra table and barrels to set up picture displays of my Dad. I can 't thank you folks enough for hosting us and will definitely be back for a meal when I am in Albuquerque again. Best trout I have ever eaten and some of the best service I have ever experienced, bar none!

Me and my wife went here for Valentine's Day! The food was absolutely delicious, as you can see the lobster tails were huge, we had ribeye steak and a loaded baked potato, can be a little bit pricey, but definitely worth the money! I highly recommend you go there and take yourself or your loved ones to eat here for your special occasions.

Went to Pelican 's to celebrate a friend 's birthday and we were not disappointed! The crusty bread is served with butter and spreadable roasted garlic and is so good, you 'll fill up on it and spoil your meal, but will not mind one bit! They have early bird menu items that are available until 6:30 and are supposedly 'smaller portions ', but the sirloins are good-sized and you get one side and the bottomless salad bowl. I still had enough left for lunch the next day, primarily because I couldn 't stop eating the bread. My friend got the steak and scallops and her plate was filled to busting. We told our server we were celebrating my friend 's bday and, after our meal, he brought out a giant mud pie dessert, which is essentially a slab of mocha ice cream with a little cookie crust and a bunch of whipped cream. Delicious! I highly recommend. Be prepared to spend 20-30+ dollars a plate, but it 's entirely worth it for a splurge. Make a reservation, because this is a very busy joint :

Pelicans is our family favorite! The service is impeccable and the food... goodness is it delicious. Everything is super fresh, especially the seafood! And don't get me started on the garlic bread and salad that comes with the meals. They are equally delicious and sometimes we enjoy it so much, we have no room for dinner. If you are looking for the best seafood or prime rib in town, this is your place to go! Make sure to call in a reservation because this place gets packed!

We had a great time. Sean was our server. As you can see we had a pretty large family reunion gathering. There were even 3 who unfortunately could not attend. We are kind of a loud and boisterous group. I believe everyone was extremely satisfied with their food and no one left hungry or thirsty. I had the catfish and boy was it good! My husband had the fish and chips and my son had the scampi and we did not have any leftovers to take home, darn! All the food came out piping ! Thank you Sean for helping this be an occasion we will not soon forget. You are a very caring and an extremely nice young man so, Thank you. It had been 5 1/2 years since the family was all together. It was amazing.