Trattoria L'astigiana - Alassio

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Nice, informal, homely place. We feel at home even though it was the first time... Very willing to please customers, within limits. Well done! Keep it up Vegetarian options: Some vegetarian first courses that can be adapted to vegan, it 's a shame not to have a vegan second course on the list... but Massimo and his wife were very kind and invented a good second course of mixed vegetables with a splendid sauce. Meal type: Dinner

Small and welcoming place. The dishes are simple and good. Food: 4 Service: 4 Atmosphere: 4

Good food, great fish, excellent service Food: 5 Service: 5 Atmosphere: 5

Trattoria l'Astigiana is a historic point in the heart of Alassio, opened in 1946 and called so precisely because it was opened by a lady from Asti. Owner after owner we arrive at today, where you are welcomed into a small but welcoming environment, with large and well-furnished tables. We first choose a platter of cured meats, with a strong Low Lombard connotation, and then we dive into the fish first courses. All good, generous in portions, and surrounded by a present service, at least on a late winter evening. The thoughtfulness of the bib for those who eat fish first courses is a gem. Three of you, for a shared starter, three first courses, wine, two desserts, a bitter and a coffee, spend the right amount, both in terms of quality and quantity. No flaw in this Asti area. Of course, you won't eat the Agnolotti or the Monferrina gnocchi, but it's certainly worth trying!