D. H. Lescombes Winery Bistro - Vollständiges Menü

applewood bacon aged parmesan balsamic reduction 10

pan roasted pears chopped romaine blue cheese crispy bacon apple cider maple vinegrette 12

sautéed chicken breast hatch green chile linguini cream sauce sun-dried tomato red pepper flake provolone 15

fried goat cheese warm bacon vinegrette spinach dried apricots cranberries toasted almonds 12

salt pepper panko grated parmesan lemon-basil aioli house made marinara 17

italian-style rich chocolate pistachio brittle 7.5

house-made kiva wine rich custard caramelized sugar 7.5

house-made häagen-dazs vanilla ice cream ghirardelli caramel sauce 7.5

german-inspired breaded pork loin jaeger sauce yukon gold mash vegetable medley grilled lemon 14

pork veggie stuffed dumplings dark soy glaze sriracha sweet chile mayo 9

local lavender honey toasted almonds grapes crostini french baguette 15

variety of meats and cheeses roasted artichokes olives red chile truffle local mesilla valley sweet spicy pecans spicy mustard crackers crostini seasonal fruit 20

lavender honey infused tucumcari mountain feta cheese fresh-cracked pepper grilled fresh vegetables strawberry olives house-made hummus pita bread 11.5

panko breading house-made marinara alfredo fresh basil provolone linguini 17

ask about today's selection 6

wagyu beef lettuce tomato red onion pickles brioche bun thin-cut fries 13

pan-seared lemon beurre blanc seasonal grains seasonal vegetable 30

beef tenderloin soy glaze red bell peppers jalapeños red chile flakes jasmine rice 17

jumbo shrimp jalapeño bacon spicy mandarin sauce 13.5

wagyu beef pork mango-chipotle glaze shoestring onions hatch green chile yukon gold mash vegetable medley 17

slow-braised in merlot carrots celery yukon gold mash brown gravy 16

shrimp bay scallops applewood bacon tomato mushrooms cream sauce linguini parmesan 24

grilled chicken burrata cheese roasted baby heirloom tomatoes fresh basil pesto jasmine rice balsamic glaze 16

local mesilla valley pecans maple brown mustard sauce yukon gold mash vegetable medley 16

grilled chicken breast roasted baby heirloom tomatoes burrata cheese fresh basil pistachio pesto toasted baguette thin-cut fries 13

chicken salad avocado heritage blend lettuce toasted almonds local mesilla valley pecans cranberries 13

beef tenderloin mixed greens blue cheese crumbles roasted corn baby heirloom tomatoes blue cheese vinaigrette shoestring onions 16

house-made port wine häagen-dazs vanilla ice cream ghirardelli chocolate sauce 7.5

6 oz filet grilled shrimp béarnaise sauce yukon gold mash seasonal vegetable 30

honey pepper bacon lettuce tomato french baguette mayo thin-cut fries 12

open-faced house-favorite chicken salad fresh lettuce toasted baguette thin-cut fries 12

local heart of the desert pistachio pesto linguini shredded parmesan 16

wild-caught haddock crisp breaded thin-cut fries lemon-basil aioli 16

norwegian seasonal grains vegetable medley grilled lemon wedge 20

three cheese blend hatch green chile cavatappi panko topping 8