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Restaurant bewertenAt 10 am they were out of most of their bagel selection. If their only customers are early morning they should let the public know not to expect bagels later
Like many others have commented already, the staff here is very unfriendly. While my order was made fast, for the price I paid, I walked away less than satisfied with the quality or quantity of lox on my sandwich. The cashier also prompted two customers to cut in front of me without even acknowledging I was there first. A customer tried cutting in front of me also and when I stated I was in line, he was rude as well. Just visiting from out of town and definitely won't be returning here. If you're local, trust the other reviews and go to the nearby locations instead.
Depending on who makes the bagels, they 're decently okay, slightly overpriced. I 'm from New York, so the cream cheese shmear here is kind of disrespectful; thin swipes of cream cheese and over cooked bacon. Besides the less obvious downsides, the atmosphere was clean, friendly, and welcoming with nice local art. Plus, the bagels are fresh, made daily, so that 's a huge win. If they offer extra cream cheese for little to no upcharge, this would be a 5-star location.
The bagel was great but the service here is lacking. Yesterday, the woman that helped me looked like she was really bummed out to be taking my order. She turned her back to start making my bagel before I even finished ordering so it was not really a surprise that she didn’t get my order correct. I prefer the other locations in Danville and San Ramon because their service is better.
I eat at this cafe a lot. The BLT's are amazing. The service is always fast and friendly. The prices are affordable. The bagels are made on site and keep me coming back for more.
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