Basta - Agoura Hills

Service was great and friendly. Free starting bread was warm which was nice but the bread taste like enriched bleached wheat flour french bread. I know it is free. Agnolotti was undercooked and really thick and large. Should be delicate and a lot smaller. Had a rubber chew to it. Was very surprised the pasta was wrong. The orange yellow thyme sauce was good though. $25 Steak was seasoned well and had a clear butter flavor but for medium rare it was not. It was rare,

The most delicious food. Outstanding mac n cheese, braised short ribs, pasta, pizza, and the Basta old fashioned was really good too. Loved this place. I'm definitely coming back.

First time dining here. Place was packed and I understand why. The food was excellent. I ordered the Red Wine Braised Short Ribs. They were so tender soft and the sauce and vegetables that came with it were great also, My wife ordered the Tagliatelle, (wild mushroom and black truffle pasta), my 4 year old devoured her margherita pizza. I usually don't eat pizza crust but I ate everything this time. We ordered two sides grilled broccolini the sauteed greens. Delicious food

Great place to enjoy some Italian food. Our waitress definitely had heavy Italian accent. Nice to hear how ricotta is suppose to be pronounced. The only complaint I have is after we?re practically done eating, I noticed waiters were offering Parmesan Cheese for other meals ordered at other tables. We were never offered any. Hmph! ???? I?ll make sure to ask if not offered next time! Hey, where were you AGT Ben Lapidus and your Parmesan song when I needed you?.lol!

Went here with some great friends. Nice environment. The food was fantastic pasta with seafood (Spaghettini di Pesce) the flavors were wonderful and the seafood was large and plentiful. I ordered mine gluten free and I could not tell that is how good it was. Also shared a New York steak. I am not a steak person and probably have 5 or 6 of them per year. This was amazing cooked over wood and you could sure taste it very tender almost didn't need a knife. Dessert