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Bewertungen
Restaurant bewertenDisappointing! Seriously overpriced for such small portions. I had prawn saganaki one of the specialities, really??? I make better prawn saganakis and I'm not even Greek! Fried zucchini very greasy, fried in old oil. I would recommend bring your own sandwich! Meal type: Lunch Price per person: €25–30
A typical seafood taverna with a wonderful setting. The fish was fresh although the selection was limited, being off season, but well prepared and all the other dishes were very good, especially the tarama. Service: Dine in Meal type: Dinner Price per person: €45–50 Food: 4 Service: 4 Atmosphere: 4
Such a great bay and then such a bad restaurant it's a real shame. If you land your dinghy with joy and then find neither service nor delicious food, but have to spend a lot of money on the ambience, that's just disappointing Service: Dine in Meal type: Dinner Price per person: €40–45 Food: 2 Service: 1 Atmosphere: 3
Located on the water at the furthest point on Antiparos Captain Pipinos is the classic seafood restaurant experience. Great food, friendly service, full house (mainly locals) with the setting sun over the Agean..... what more do you want? Service: Dine in Meal type: Dinner Price per person: €35–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Marinated Anchovy, Octopus with Orzo Pasta
I wish I could come more often!! Food: 5 Service: 5 Atmosphere: 5