Kóssēs

The best of the best Food: 5 Service: 5 Atmosphere: 5

5 stars and I consider them few. Wonderful place like being on a farm with diverse fauna. From deer to guinea fowls from horses to goats, goats, sheep, etc The tavern is huge, no matter what time you go, you will be served immediately. And now to the subject. Baby lambs amazing maybe the best I have ever eaten in my life. Perfectly cooked pork steak, the meat is soft and very tasty. Burger only ground beef, no spices in it, no onion, nothing to spoil the taste. Lamb on parchment paper elsewhere!!! Grilled liver, soft, juicy, but melts in the mouth. Salads boiled potatoes all fresh. I could eat there every day. You must visit it if you come to the place. I highly recommend it. Very light minced meat, incredible taste.

But if you haven't been to Kossi, it's like you haven't been to the island. END ! Food: 5 Service: 5 Atmosphere: 5

I will definitely go again. Apart from the fact that you were eating fresh things, the staff and the service were very good. The food did not take long at all while there were people. The environment is very beautiful in nature. You understand that their food is local. Everything we tried was very nice and delicious. The yogurt they brought us at the end was their goat's trial production. From the anchorage it is 15 minutes. Visit it without a second thought.

From the moment you visit Andros, you must go to eat at Kossis. One of the nicest foods. We recommend goat on parchment paper. Service: Dine in Price per person: €20–25 Food: 5 Service: 5 Atmosphere: 5