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Restaurant bewertenGood meat, kind and kind owner. recommended, I think it's the best aquaviva. the red wine of the house is quite heavy.
I tasted a bit of everything and I was also pleased with the good wine proposed. prices in the standard. I couldn't take other photos but I was happy to taste the involtini with the chipollotti (I ask the vein if I don't remember the precise name) I didn't find in other places like that. to return
Excellent meat, coming from carru' (cn,) home of the famous fair of the bue fat (razzo piedmont) we know the quality, and here to the braceria macelleria pierino quality there is a lot, congratulations!
Meat is not bad, some good things other less. very friendly and very attentive owners. But if there is one thing that bothers me, it is not to see exposed prices. I have to understand what to choose also according to the price and above all see the weighing. incorrect attitude, I'm sorry! Of course I count high.
Family-run braceria in the historic center of aquaviva. the local develops on two parts: the real butcher shop and the restaurant, in front of. wide choice of cuts of meat and preparations: from the bombettes made in various ways to the classic paw, passing through special steaks with bone (the famous T-BONE) to different frolling. simple but well-made preparations. traditional appetizers such as grilled vegetables, potatoes and onions (the flavors of grandmother.) honest account and very friendly and hospitable staff. recommended!
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