South Sea Thai Kitchen - Vollständiges Menü

Coke, Diet Coke, Sprite, Fanta Orange,....,

Housemade Thai Tea. Fresh every day.

Sauteed with chili paste, bamboo, bell peppers, string beans, carrot, and fresh basil. Spicy1*.

Sauteed with chili paste, fresh garlic, bell peppers, string beans, onions, carrot, and basil leaves. Spicy1*.

Crispy chicken dumplings served with soy vinaigrette.

Tom Kha. Tangy coconut soup with lime leaves, galangal root, bell peppers, onions, mushrooms, and fresh lime juice.

Fried calamari served with sweet chili sauce and ground roasted peanuts.

Gluten-free. Stir-fried thin rice noodles with egg, scallions, sweet radish, bean sprouts, carrots, cabbage and ground peanuts.

Grilled Thai spiced chicken on bamboo skewer served with homemade peanut sauce and cucumber salad.

Gluten-free. Red chili curry with coconut milk, string beans, bamboo, bell peppers, carrot and basil leaves. Spicy1*.

Gluten-free. Green chili curry with coconut milk, carrot, bamboo, bell peppers, carrot and basil leaves. Spicy2*.

Stir-fried rice noodles with egg, Chinese broccoli, carrot, and sweet soy sauce.

Tom yum. Choice of vegetable and tofu, chicken or shrimp. Lemongrass, lime leaves, galangal root, mushrooms, onion, bell peppers, lime juice, and chill paste. Spicy1*.

Gluten-free. Rice noodles with lime leaves, lime juice, bean sprouts, onions, bell peppers, roasted ground peanut, scallion, carrot, and roasted chili paste. Spicy1*.

Steamed tofu in a clear broth with carrot, scallion and glass noodles.

Sauteed carrots, cabbage served with sweet chili sauce.

Stir-fried rice noodles with Thai basil, bell peppers, onions, string bean, carrot, and basil sauce. Spicy1*.

Sauteed fresh ginger, celery, bell peppers, onions, carrot, scallion, mushroom and brown sauce.

Gluten-free. Thai cumin curry with coconut milk, potatoes, onions, peanuts, and carrots.

Fresh mixed veg, cucumber, tomatoes, and carrot served with peanut sauce.

Fresh green papaya, string beans, roasted peanut, tomatoes, carrots, and fresh lime dressing. Spicy 1*.

Stir-fried glass noodles with egg, celery, onions, bell peppers, carrots, broccoli, and brown sauce.

Sauteed with shrimp, scallop, calamari, green shell mussels, lemongrass, onion, lime leaves, bell pepper, egg, and Thai chili. Spicy1*.

Sauteed with egg, onions, bell peppers, carrot, basil, string bean and basil sauce. Spicy1*.

Curry powder, pineapple, egg, onions, tomatoes, Chinese broccoli, diced vegetable and cashew nut.

Sauteed with egg, onions, tomatoes, and Chinese broccoli.

Fried coconut shrimp served with sweet chili sauce.

Fresh green cabbage, string beans, roasted peanut, tomatoes, carrots, and fresh lime dressing. Spicy 1*.

Jasmine rice in a clear broth with ginger, onion and scallion.

Sauteed with cashew nut, pineapple, celery, bell peppers, onions, scallion and carrot

Combination of shrimp, scallops, calamari and green shell mussels with chili paste, lemongrass, basil leaves, onion, bell pepper, and carrot. Spicy1*.

Sweet eggplants sautéed until golden brown with chili paste, bell peppers, onions, and carrots. Spicy1*.

Gluten-free. Yum Talay. Combination of shrimp, scallops, calamari and green shell mussels with cashew nut, a spicy lemon and lime juice, onions, scallion, and bell peppers served with mixed veg. Spicy1*.

Jumbo lumps crab meat sauteed with egg, onions, carrots string bean, corn, pea, and tomatoes.

Sauteed with mushroom, eggplant, broccoli, onions, carrot, bell pepper, and jumbo steamed tofu with light brown sauce.

Gluten-free. Fried tofu served with sweet chili sauce topped with ground peanuts.