Papa Toms Cantina - Reviews

I had the fried Wels Po’ boy and it was probably the best I ever had. The sandwich was much bigger than I expected (which was good because I was very hungry. Th...

In the city for shops and decided to try this restaurant because it was nearby and looked interesting. Josh behind the bar beat the seafood pots cake but said i...

First from the bartender Josh. very passionate about his craft. The most amazing old fashion cocktail I ever had..we had the Boudin balls... delectable and spic...

During the trip we came to this place happy us. Very friendly staff, the decor was cute to stay with a Cajun theme. We had a hot crab cancer diving with toast p...

Top notch flavors and menu! We had the Boudin balls, Snapper Étouffée and the Blackened Chicken Alfredo followed by the bread pudding for dessert. Every flavor...