Spicy India - Vollständiges Menü

Batter fried green peppers cut in to small pieces.

Vegetables cooked in a spicy sauce in a South Indian style.

Fish cooked in a coconut sauce garnished with curry leaves.

Chicken cooked in a fresh spinach sauce.

Fried cottage cheese cooked in a creamy butter sauce.

Spiced Indian curry with tender pieces of lamb.

Vegetables and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.

Curry made with chicken and potatoes, flavored with a touch of vinegar and garlic.

Batter fried sliced chicken mixed with basin flour and spices.

Fried cottage cheese, bell peppers and onion cubes cooked with butter creamy sauce.

Golden brown cheese balls cooked in creamy sauce.

Boneless tandoori chicken cooked in creamy butter sauce.

Chicken tikka cooked in a creamy sauce.

Baby corn batter fries and tossed with chili sauce.

Batter fried sliced onions mixed with basin flour and spices.

Chicken wings marinated in a spicy tangy sauce.

Boneless chicken batter fried and tossed in a traditional chili sauce.

Fried cottage cheese and green peas cooked in a creamy butter sauce.

Potato and gobi cooked with traditional spices.

Batter fried sliced paneer mixed with basin flour and spices.

Batter fried cauliflower tossed with onions, bell peppers and special manchurian sauce.

Vegetable, onion and peppers cooked in onion sauce.

Batter fried shrimp tossed with a special sauce.

Batter fried shrimp tossed with a special sauce.

Egg plant. Indian eggplant curry. Andhra style.

Chicken cooked with tamarind Andhra spicy sauce and sour greens.

Vegetables and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.

Cottage cheese cooked with blended Indian spices and spinach sauce.

Carrot.

Fresh okra cooked South Indian style with a hint of tamarind and tossed peanut and coconuts.

Fresh okra fried South Indian style with a hint of tamarind and tossed peanut and coconuts.

Spiced shrimp cooked in South Indian style.

Chicken cooked in spicy chettinad sauce.

Onion sauce made with special Indian spices, onions and bell peppers.

Potato and gobi cooked with traditional spices.

Cooked gongura and yellow lentils tampered with oil and ghee along with fresh spices and tomatoes.

Chilies and peanuts cooked with dry coconut, cumin seeds and bay leaf.

Cubes of Indian cottage cheese tossed with 65 sauce.

Boneless chicken strips fried and tossed with spicy sauce.

Tender goat pan fried with onion, fresh ground black pepper and spices.

Shrimp cooked in a coconut sauce garnished with curry leaves.

Curry made with lamb and potatoes, flavored with a touch of vinegar and garlic.

Batter fried mix-vegetables tossed with onions, bell peppers and special manchurian sauce.

Batter fried fish tossed with a special sauce.

Spiced Indian curry with tender pieces of lamb.

Goat cooked to a Kashimiri tradition with chili powder and ginger powder.

Bone-in chicken tossed in a special masala.

Chicken cooked with traditional Andhra spicy sauce.

Fish cooked in a coconut and tamarind paste.

Spiced Indian curry with tender pieces of goat.

Cooked yellow lentils tampered with oil and ghee along with fresh spices.

Batter fried spinach mixed with basin flour and spices.

Goat cooked with traditional Andhra spicy sauce and sour greens.

Mushrooms and green peas cooked in a butter sauce.