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Restaurant bewertenLong waiting times, recommend booking in advance. large carving and large beer selection. in the evening the fondue nights, for which they must absolutely reserve.
This place was great 2 years ago when we came, he changed something. the service was good, but eating has become something differentiated. weiner snitzel lacked the size he had in pastness, and I also tried the moose sausage that was packed in French brot with acid glass. the flesh was not terrible, although it could have been a bit more of everything than this bach.
Klasse skicafé! very well organized and the staff was friendly and professional!
Nice works fine even in Corona times. Eating inside and coffe/“fika” in the “tent”.
Beautiful sausage, cold beer, cozy but busy.