Bilder
BeitragenKeine Bilder vorhanden
Jetzt reservieren
Bewertungen
Restaurant bewertenI ordered spaghetti parm today at around 2 pm, was told 20 minutes, perfect. I get there about that time, no one in restaurant and I still waited about 5—7 minutes. When I got home the cheese on top of my food was burned, dark brown BURNED not a nice light browned that I get when I order from other places … nope not going back ….. did I call and complain? No, I shouldn’t have to, if this is how they do business then more power to them
Let me begin by saying we have been going to Bravo since they opened at their current location in Elma. We Ordered takeout Ruben Sandwiches which we have had many times before because they were always delicious but tonight they were not good at all. Bread was burnt on one side, only a couple thin slices of dry corned beef, a sprinkle of sauerkraut and no sauce! They were dry and tasteless. When we called to share our concerns, we were told that sometimes they are made differently depending on wh … – show
I have loved this restaurant but a visit this weekend was very disappointing. Ordered the scallop artichoke pasta dish from the daily specials. It tasted of nothing and the scallops were overcooked. Not worth the money spent.
Great food, great staff. Highly recommended. Owners are amazing as well!
Everything was wonderful! The wait staff super nice. The food was amazing!! Had the Cajun chicken Alfredo and can not even begin to describe the dish, it was sooo good! Highly recommend this restaurant.