Casa Salvador - Reviews

The bacalao is the star dish and people come from the whole region to try it. It was amazing. My friend had a steak, cooked to perfection and according to her t...

I was taken here with two others we wanted to eat local food and Jesus from Cass bowl drove us here Salvadors is off the beaten track in a small village The foo...

Beautiful historic building, remodeled, family owned place with great food and even better wine for a good price. Enjoyed this dinner immensely. If staying at c...

Llegamos de casualidad y no pudimos tener mejor suerte. Una comida excelente, es pequeño pero bonito y acogedor y sobre todo el servicio y la atención son espec...

Tanto el bacalao al horno de leña (obligado comerlo si vas por primera vez)como la empanada de bacalao con pasas una delicia para el paladar. Postres caseros. T...