ゐざさ Tián Yuán Běn Diàn

I purchased my usual favorite at Kushi Yakushi and it was delicious as always. Due to the effects of COVID-19, it had been almost a year since my last visit. I had the Sakura Mori and five varieties of Sakura Sushi for lunch, and the bamboo shoots were deliciously tender. By registering for LINE, I was also able to try the mackerel and salmon persimmon leaf sushi. Thank you for the meal. Unfortunately, I was unable to take a factory tour this time, but I was impressed by the thorough infection prevention measures. In 2019, I discovered this place during a visit to a roadside station. Since I usually frequent the Okiguma branch, I didn't hesitate to come in and enjoy my usual set along with the winter limited edition crab, of which I got the last piece. It was the perfect souvenir for a crab lover like myself. It seems eating in is not allowed here, so I had to return to the roadside station. The crab was delicious as always, and the manufacturing process was interesting to observe. It would have been nice to have tables though.

Delicious! The Michi-no-eki (roadside station) is nearby and convenient! The persimmon leaf sushi here was the best! There are also seasonal limited items that were delicious too.

I used takeout. Amidst the COVID-19 pandemic and avoiding eating out, Kakinoha Sushi is great for casual sightseeing as it can be eaten in a small place. Of course, it is also great as a souvenir. The classic mackerel, salmon, and sea bream are all delicious, and the seasonal variations are also tasty. I would definitely like to use it again.