きゅうけい Chǔ Mín Jiā

During a typhoon, when the trains stopped running and I didn't realize the railroad crossing was closed, I was approached by the obachan from this restaurant. I was actually looking for a place to have breakfast, so I was really lucky. They usually don't serve breakfast, but they had a reservation for breakfast that day, so they said they couldn't make the same thing but could make something else if that was okay with me. I had Hattou-jiru and it was delicious, no exaggeration. I'm also grateful for the kindness of the obachan.

An elderly couple? It seems to be run by the two of them. I hope they continue to offer traditional local flavors for a long time.