Hé Zhì Zhì Guǒ - Reviews

I had a sweets-making experience at a restaurant through Jalan. It was fun making wagashi, and I received plenty of souvenirs. The artisan who taught us was als...

I had the opportunity to experience making Rakugan. I used to think it was just a decoration, but the Rakugan made by Goshi Seika using delicious rice flour and...

I tried making rakugan and had a great experience. I was taught patiently and slowly how to make it, although it seemed simple but was actually quite difficult....

ﾒﾛﾝﾄﾞｰﾑにて『菊地銘菓』という文字が目に飛び込み、え、これ初めてみたわ！と『桜の曙』を即買いしました。 お味は優しい甘さで口の中でほろっとなります。一つづつ小さく...