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Restaurant bewertenI ended up ordering a plate of spaghetti with garlic oil and vegetables. While the dish was tasty, I found it to be disappointing as there was an overwhelming amount of spaghetti with very little vegetables. The dish did include mushrooms, bell peppers, eggplant, and broccoli, with a sprinkle of rocket leaves, but only a few small pieces of each. I would advise asking for more vegetables with the pasta to balance out the dish. Overall, the chef was friendly and the restaurant had a pleasant atmosphere.
Although it was one of the only options in the area, I decided to give it a try. The chef, who is also the owner, speaks English and was willing to accommodate my request for a custom vegan dish. However, it seemed that vegan options may not be his specialty, so it's best to provide specific details on your preferences. I ended up with a plate of spaghetti with garlic oil and vegetables, which was delicious. My only critique would be that there was a large amount of spaghetti with minimal vegetables. The dish included mushrooms, peppers, aubergine, and broccoli, with only a few small pieces of each. I would recommend asking for more vegetables with your pasta to ensure a balanced meal. The chef was friendly and the restaurant had a pleasant atmosphere.
I decided to try this restaurant as it was one of the few options in the area. The chef spoke English and was willing to prepare a custom vegan dish for me. It is advisable to provide detailed instructions on what you would like as the chef may not be familiar with certain ingredients or dishes. I ordered a plate of spaghetti in garlic oil with vegetables, but was slightly disappointed by the large portion of pasta and minimal amount of vegetables. The dish contained mushrooms, bell peppers, eggplant, and broccoli, topped with rocket, although there were only a few small pieces of each. I would recommend requesting more vegetables with the pasta dish. Despite this, the chef was friendly and the restaurant had a pleasant ambiance.