Menkui Kinya - Reviews

I ordered the vegan udon and tempura, and it was some of the best I have had in Japan. So easy to order vegan at this restaurant.

So cosy udon restrant. The udon soup is made from a kelp. The oil, for the tempura, separates for vegetable and sea food and chicken.

These homemade (vegan) udon noodles hit the spot. The pickled vegetables were great, too. Loved that we could easily order vegan/vegetarian noodles without havi...

The Udon are homemade and really good. I also find it very cheap for the quantity quality (the normal portion is fulfilling, the large portion worth if you are...

Best udon in japan so far. the noodles are beautiful and chewy and cooked for perfection. the vegan broth was also really good and had additional sweetness in i...

This place is such an authentic lunch stop. You sit on a high table watching the chefs cook and then they hand you your food. There were 3 options when we went....

We decided to dine here instead of Omen for udon because of the more affordable prices. We ordered the tempura set (mixed vegetables and green onion) which incl...

There are two options for vegan tempura: a mix of vegetables and green onion tempura. Ask if the noodles are vegan – I tried the Ki-Jyoyu and it had a great tas...

This restaurant has a cozy atmosphere and friendly servers. They have clear labels for their vegan options and various sauces like soy sauce, tempura sauce, cur...

It's a small place so I had to wait outside for about 30 mins but yeah, food was great