Keilsalat in Beaumont
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4.7
Speisekarte
Reservierung
4.7
Speisekarte
Reservierung
Stadt: Beaumont, 6436 Phelan Blvd, Beaumont, TX 77706, USA, United States
"This place is all around perfection!!"
4.2
Speisekarte
Reservierung
4.2
Speisekarte
Reservierung
Stadt: Beaumont, 6680 Calder Ave Beaumont, TX 77706-6006, United States
Privatzimmer, Rollstuhlgerechter Zugang, Bier, Wein
4.2
Speisekarte
Reservierung
4.2
Speisekarte
Reservierung
Stadt: Beaumont, 461 Bowie Street, Beaumont, United States Of America
AMEX, Entdecken, MasterCard, Visa-Karte
2.8
Speisekarte
Reservierung
2.8
Speisekarte
Reservierung
Stadt: Beaumont, 7150 Eastex Fwy Beaumont, TX 77708-3831, United States
AMEX, Entdecken, MasterCard, Bier
4
Speisekarte
Reservierung
4
Speisekarte
Reservierung
Stadt: Beaumont, 6920 Boyt Rd, 77713, Beaumont, US, United States
"I have dined at Sugas several times but this was my first visit post Covid. The menu has been significantly improved since my last visit and I had sev..."
4.4
Speisekarte
Reservierung
4.4
Speisekarte
Reservierung
Stadt: Beaumont, 1795 PRAIRIE ST, 77701, Beaumont, US, United States
"Yumm. Delicious seafood and inexpensive."
Speisekarte
Speisekarte
Stadt: Beaumont, 6680 Calder Avenue, Beaumont, 77706, United States Of America
Preis
Keilsalat kostet durchschnittlich:
10 €
Zutaten
Blauschimmelkäse
- Typ: Käse Menge: 0.75 Tasse (101g)
Sauerrahm
- Menge: 0.25 Tasse (58g)
Mayonnaise
- Menge: 3 Esslöffel (43g)
Buttermilch
- Menge: 0.33 Tasse (82g)
Zitronensaft
- Menge: 1 Esslöffel (15g)
Schnittlauch
- Menge: 2 Esslöffel (6g)
Koscheres Salz
- Menge: 7g
Pfeffer
- Menge: 4g
Bacon
- Menge: 5 Unzen (142g)
Rindersteak-Tomate
- Menge: 8 Unzen (227g)
Eisbergsalat
- Menge: 1 Kopf (525g)
Bewertungen
Diese Bewertungen beziehen sich nur auf die genannten Zutaten.
YUMMY! These are a bit messy to eat, so the second time we did them, we made them as lettuce "cups", using leafy green lettuce insteadI KNOW, not authentic wedge, but still delicious.
These are fantastic! Everyone love themI followed the advice of one review and did not cook the bacon until it was crispy, it was easy to spearI also used ranch dressing.
Was sometimes to try this recipe.i am huge fan of wedge salads and was having a luncheon and thought the salad on a stick was fun,appealing and great tasting.