Vindaloo in Scarborough
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4.2
Speisekarte
Reservierung
4.2
Speisekarte
Reservierung
Stadt: Scarborough, 641 Pharmacy Ave, Scarborough, ON M1L 3H3, Canada
"Stopped by during the August long weekend for lunch. Both the food and the service were good. We had the veggie pakoras, butter chicken, and chicken m..."
4.2
Speisekarte
Reservierung
4.2
Speisekarte
Reservierung
Stadt: Scarborough, 2891 Kingston Rd, Scarborough, ON M1M 1N3, Canada
"Delicious food nice environment. Hands down the best Indian food I've ever had. the chef here is truly superb! Thank you for this special place :"
3.7
Speisekarte
Reservierung
3.7
Speisekarte
Reservierung
Stadt: Scarborough, 50-462 Birchmount Rd, Scarborough, ON M1K 1N8, Canada
"Not sure what the bad reviews are about. Great, reasonably-priced food. Note, compared to Little India, their mild is a medium-spicy. We love it thoug..."
4.5
Speisekarte
Reservierung
4.5
Speisekarte
Reservierung
Stadt: Scarborough, 204 Markham Rd, Toronto, Ontario M1J 3C2, Canada, M1J2C2, Scarborough
"Very good taste wonderful price very convenient nan biryani kaari very good Good for price every time fresh clean atmosphere"
Preis
Vindaloo kostet durchschnittlich:
12 €
Zutaten
Schwarze Pfefferkörner
- Menge: 1 Esslöffel (7g)
Senfkörner
- Menge: 1 Esslöffel (6g)
Kreuzkümmelsamen
- Menge: 2 Teelöffel (4g)
Koriandersamen
- Menge: 2 Teelöffel (4g)
Bockshornklee
- Menge: 1 Teelöffel (4g)
Gewürznelken
- Menge: 5 Einheiten (1g)
Zimt
- Menge: 1 Stängchen (3g)
Paprika
- Menge: 0.25 Tasse (27g)
Essig
- Menge: 0.25 Tasse (60g)
Gemahlener Kurkuma
- Menge: 1 Teelöffel (3g)
Heller Brauner Zucker
- Menge: 1 Teelöffel (3g)
Knoblauch
- Menge: 16 Nelken (48g)
Stück Ingwer
- Menge: 1 Einheit (60g)
Hühnchenkeulen ohne Haut
- Menge: 2 Pfund (907g)
Rapsöl
- Menge: 3 Esslöffel (42g)
Gelbe Zwiebeln
- Menge: 2 Einheiten (300g)
Chilischoten
- Menge: 10 Einheiten (450g)
Neue Kartoffeln
- Menge: 1 Pfund (454g)
Gekochter Weißer Reis
- Menge: 1 Portion (150g)
Bewertungen
Diese Bewertungen beziehen sich nur auf die genannten Zutaten.
Chef John, another great recipeA fair amount of work but well worth the effortMy wife does not like lamb and I shy away from any type of vindaloo but I decided to give this one a lash.
I love this recipeI've been making it with 1 lb chicken, instead of lambAfter the first time making it with chicken, I found the cider vinegar flavor to be a bit too strong.
Lots of exposure to Indian food at our house but this was so spicy that we had to do a major intervention! Added a cup of peanut butter and some sugar.