Meeresfrüchte-Linguine in Shrewsbury
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4
Speisekarte
Reservierung
4
Speisekarte
Reservierung
Stadt: Shrewsbury, 23 High Street, Shrewsbury SY1 1SJ, United Kingdom
"We had a delightful meal, although the staff seemed a bit short-staffed that evening and appeared to be stretched thin. They were still very pleasant..."
4.3
Speisekarte
4.3
Speisekarte
Stadt: Shrewsbury, 14, The Square, Shrewsbury, SY11LN, United Kingdom
"I have visited the restaurant in Chester and on the canal side in Birmingham, and I found the atmosphere and decor in both to be really calming, clean..."
Preis
Meeresfrüchte-Linguine kostet durchschnittlich:
22 €
Zutaten
Sauvignon Blanc
- Menge: 0.5 Tasse (117g)
Herzmuscheln
- Menge: 1 Pfund (454g)
Muscheln
- Menge: 2 Pfund (907g)
Extra Vergine Olivenöl
- Menge: 0.25 Tasse (54g)
Seehasen
- Menge: 1 Pfund (454g)
Koscheres Salz
- Menge: 24g
Pfeffer
- Menge: 12g
Zwiebel
- Menge: 1 Einheit (110g)
Knoblauch
- Menge: 4 Nelken (12g)
Rote Paprika-Flocken
- Menge: 0.25 Teelöffel (0g)
Tomatenpaste
- Menge: 1 Esslöffel (16g)
Ganze geschälte Tomaten in Saft
- Menge: 28 Unzen (794g)
Garnelen
- Menge: 1 Pfund (454g)
Tintenfisch
- Menge: 8 Unzen (227g)
Linguine
- Menge: 1 Pfund (454g)
Petersilie
- Menge: 0.25 Tasse (15g)
Bewertungen
Diese Bewertungen beziehen sich nur auf die genannten Zutaten.
I added little changes, more seafood and made my own pasta, it was wonderful. Best seafood pasta ever.
I made it and stuck to the recipe with a few exceptionsAdded broccoli for some color, didn't use crab meat and used chopped fresh shrimpIt was soooo good and really simple to make.
Absolutely delicious and really easy to make! I did make a couple of changes thoughI cut up tiger shrimp and put that in, along with real lobster meat.