Cappuccino in Incisa in val d'arno

Great recipeI only made a few changes for personal preference, not as a correctionI did double the crust, and I added 2 tbs of cocoa powder to deepen the chocolate.

Good thing it is low calorie not! Disgustingly devilishly rich and tastyWowPretty much went with the way it was written.

Fantastic recipe a 5 plusMade this a couple of times, the flavor, texture etc was perfect except the top cracked on every occasion.