Somsri Thai Cuisine - Winfield

Pad Thai

Stir-fry with thin rice noodles with egg, bean sprouts

Panang Curry

Thai panang curry paste with coconut milk, bell pepper, lime leaves and basil leaves

Garnelensalat

Broiled shrimps with lemon grass, lime juice, basil leaves, ginger, and celery served with fresh lettuce in Thai dressing

Frühlingsrolle

Soft tofu, bean sprouts, and cucumber wrapped in thin rice paper

Sesamhuhn

Stir-fried chicken with carrot, broccoli, celery, onions and sesame seed in a tangy sweet sour sauce