Alero Restaurant - Washington, D.C.

Meeresfrüchtesalat

Shrimp, calamari, and scallops over romaine lettuce, green peppers, red onions, tomatoes, celery, and homemade dressing. Alero specialty.

Haussalat

Lettuce, tomato, and avocado.

Chimichangas

Fried flour tortilla, Mexican rice, refried beans, lettuce, guacamole, sour cream, and pico de gallo.

Karamellpudding

Traditional Mexican caramel custard served over fresh fruit coulee.

Quesadillas

Flour tortillas stuffed with jack cheese. Side of guacamole, sour cream, and pico de gallo.