Cielo Restaurant Bar - Warsaw

Ceviche-Salat

tilapia ceviche on a bed of romaine lettuce with cucumbers, tomatoes, avocado, black olives, red onions, and croutons. Served with your choice of dressing.

Ensalada El Sol

iceberg lettuce, pico de gallo, cucumbers and avocado.

Fajitas-Salat

a bed of lettuce topped with sauteed onions, tomatoes, and green peppers.

Pollo Costeno

grilled marinated chicken breast topped with roasted corn and peppers in a spicy diabla sauce. Served with rice, beans, and tortillas.

Grünes Huhn

broiled chicken breast topped with salsa verde and avocado, and garnished with cilantro. Served with rice, beans, and salad.