Olive Garden Vancouver Bow

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Garnelen-Scampi

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal 510)

Aubergine Parmigiana

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)

Gefüllte Pilze

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

Engelshaar

(cal 350)

Spaghetti

(cal 340)