Chestnut Chateau - Union

Frittierte Calamari

Locally Caught Calamari Floured Fried with Sweet or Spicy Marinara.

Rübensalat

Roasted Baby Beets, Spinach, Onions, Feta in a Vinaigrette.

Flügel

Dry or Buffalo with blue cheese. Choose a style: Dry, Buffalo.

Pei-Muscheln

Sautéed Mussels Served in a Pomodoro or White Wine and Herb Sauce.

Miesmuscheln

Red or white sauce.

Klassischer Caesar

Romaine, Croutons, Shredded Pecorino Romano Tossed in a House Made Caesar Dressing.