Mccormick Schmick's Catering Museum Of Flight - Tukwila

Gebratener Lachs

with lemon chive cream or northwest berry sauce

Eisbergkeilsalat

with tomato, cucumber, shredded carrot, rye croutons, frizzled onions buttermilk ranch dressing

Caprese-Salat

fresh mozzarella cheese, basil marinated roma tomatoes on a bed of field greens drizzled with extra virgin olive oil balsamic syrup

Vanilleschote Créme Brûlée

with fresh berries available only for groups less than 100 guests