The Towne Tavern - Town of Sand Lake

Antipasto

Crisp Romaine lettuce topped with Capicola, Ham, Salami, Provolone and an array of Italian Treats .

Garnelencocktail

Jumbo tiger Shrimp cooked in a lemon herb broth, then chilled, served with our famous spicy cocktail sauce.

Calamari

Dusted with a seasoned flour and flash fried, served with spicy cocktail sauce.

Buffalo-Hähnchen

Topped with our special pizza Buffalo sauce, Crispy Chicken, Mozzarella and chunks of crumbled Bleu cheese.

Jakobsmuscheln

Fresh Atlantic Sea blackened with Cajun spices and pan seared, served with a cup of soup or salad, rice pilaf, Chef's vegetable and rolls.

Rinderbrust

Thin sliced, slow smoked Beef Brisket on a hard roll with caramelized onions and Cheddar cheese, served with your choice of BBQ sauce .