Speisekarte mit Preisen und Bildern
Dosirak Korean Lunch... 108 Division Street, Stevens Point,...
+17153459200
Das Restaurant aus Stevens Point bietet 10 verschiedene Menüs und Getränke auf dem Menü für durchschnittlich 12 € an.
Jopchae
Essential party noodles for traditional Koreans dining table. Stir fried clear noodles, made from sweet potato starch, with sliced beef, bell peppers and mushrooms with chef's special sauce.
Fried Mandoo (6 Pcs)
Fried dumplings with beef, cabbage, tofu, chives and other vegetables.
Soonduboo Jjigae
Soft bean curd stew soft bean curd stew boiled with clams, egg, green onions and vegetables.
Los Angeles Style Galbi Don
Seared sliced bone in beef spare ribs wth chef's special sweet and savory sauce. Galbi is one of the most beloved Korean dish from all around the world.
Kimchi Jjigae
Kimchi stew A spicy stew made with sour kimchi, pork, shiitake mushrooms, diced bean curd, green onion, and clear noodles.