Hiway Pizza Pub - State College

Arancini

Breaded and fried balls filled with risotto, spinach and ricotta cheese. Tomato basil sauce side.

Hähnchenflügel

One dozen mixed flats and drums. celery and side of bleu cheese or ranch. Choice of tossed sauce.

Rodeo-Burger

Half-pound brisket chuck blend, onion rings, cheddar jack, bacon, kc sweet BBQ sauce, artisan roll. Beer batter fries side.

Burrata Caprese

Spring mix greens, hand-pulled burrata, prosciutto di parma, tomato, balsamic vinaigrette. Served with scratch-made soft pretzel stick.

Penne Alla Vodka

Imported dried fettuccine with crispy bacon. Served with garlic bread choice of house or caesar salad.