Hiway Pizza Pub - State College

Frittierte Calamari

Hand-flowered calamari and Hungarian hot peppers. Marinara sauce side.

Tiramisu

Espresso soaked lady fingers layered with mascarpone mousse,  topped  with cocoa powder.

Erdbeerkuchen

Three layers of vanilla cake with fresh strawberries, and chantilly cream icing with decorative sliced almonds.

Hühnerflügel

One dozen mixed flats and drums. celery and side of bleu cheese or ranch. Choice of tossed sauce.

Hühnchen-Parmesan

Hand-breaded fried chicken tenders with melted mozzarella and Romano cheese over spaghetti topped with Neapolitan sauce. Choice of small Caesar or House salad.

Karottenkuchen

Three layers of sweet and savory flavors. Cinnamon, brown sugar, raisin and sweet carrots with walnut nougat, and cream cheese icing that's coated with toasted coconut.