Evans Brothers Coffee - Spokane

#4 - Cafés bestellen Spokane, Kaffee, Kaffee
835 North Post Street, Spokane, United States
Gerichte: 20

Evans Brothers Coffee

Telefon
(+1)5098082749
Adresse
835 North Post Street, Spokane, United States

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Öffnungszeiten

  • Montag
    07:00-15:00
  • Dienstag
    07:00-15:00
  • Mittwoch
    07:00-15:00
  • Donnerstag
    07:00-15:00
  • Freitag
    07:00-15:00
  • Samstag
    09:00-15:30
  • Sonntag
    09:00-15:30

Ausstattung

Jetzt reservieren

Menü

  • Single Origins

    Brazil Afasa Seriema

    Region: Campos das vertentes, south of minas gerias. Cooperative: Afasa. Elevation: 900-1200 meters. Varietal: Yellow bourbon, mundo novo, yellow catucai, catuai. Process: Natural. Flavor profile: Black tea, apple, cocoa. Roast level: Medium roast.

    Colombia Nariño Edgar Valencia

    Farm select program. Region: Bombona, consaca, nariño. Elevation: 1915 meters. Varietal: Castillo, Colombia. Process: Washed. Flavor profile: Juicy with tart citric acidity, very floral with rose, apple, lime, and toffee flavors. Roast level: Medium roast

    Guatemala Huehuetenango Dark Roast

    Region: Huehuetenango. Elevation: 1400-2000 meters. Varietal: Caturra, catuai, bourbon, pache. Process: Fully washed. Flavor profile: Bittersweet chocolate, rich body, crisp roastiness. Roast level: Our darkest.

    Guatemala Huehuetenango Medium Roast

    Region: Huehuetenango. Elevation: 1400-2000 meters. Varietal: Caturra, catuai, bourbon, pache. Process: Fully washed. Flavor profile: Blackberry and chocolate. Roast level: Medium.

  • Signature Blends

    Big Timber Blend

    Origins: Africa, Indonesia, Central America. The name: The brothers' favorite ski run on a powder morning at schweitzer mountain resort. Flavor notes: Dark chocolate, smokey, citrus. Roast level: Dark.

    Fall Line Espresso Blend

    Origins: Brazil, Guatemala. Process: Washed, pulped natural, natural. Flavor notes: Milk chocolate, caramel, almond. Roast level: Medium dark.

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