Meeresfrüchte-Gerichte

Frittierte Calamari

Caribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made balsamic vinaigrette
Antipasti ~ Appetizers

Gedämpfte Manilamuscheln

In a fresh herb, garlic and white wine butter sauce
Hauptgerichte

Dungeness Crab Fritters

with roasted garlic and lemon aioli
Suppen

Nordwestliches Cioppino

Prawns, salmon, mussels, clams, scallops and crab on Carso's fresh-made angel hair pasta in a spicy white wine and light tomato sauce with fresh herbs and angel hair pasta
Kids Portions

Gegrillte Hähnchenbrust

portobello mushroom raviolis in a prosciutto ham, mushroom and Madeira cream sauce and garnished with tomato concasse and shredded parmesan cheese
Vorspeisen

Crab Shrimp Stuffed Mushrooms

Mushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce

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