Antonio Vittoria Italian Tavern - Satellite Beach

Ossobuco Di Maiale

Fresh braised Pork shank with Pachino cherry tomatoes from Naples Italy served with Pork shank demi-glaze

Aprikosen-Croissant

The apricot croissant is a classic Italian breakfast, simple and friable helps start the day in full energy with a very pleasant taste

Ricotta-Salata

The words 'Ricotta ' means re-cooked and 'Salata ' means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with firm texture and salty tast

Sweet Capocollo

The Coppa, also called Capocollo is a sausage that is present in the Italian territory with various interpretations and recipes, obtained by processing the upper portion of the pig's neck and part of the shoulder (this justifies the name). The meat is sal

Pecorino Romano

Pecorino is a term used to define Italian cheeses made from 100% sheep's milk. However, the American counterpart of the cheese is made from cow's milk. Of the four Pecorino cheeses that have received Protected Designation of Origin (PDO) status under Euro

Parmigiano Reggiano

Parmigiano-Reggiano is an Italian hard, granular cheese. The name Parmesan is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law. Parmigiano-Reggiano is co