Solaire Restaurant Bar - Santa Cruz

Suppe Des Tages

Caesar-Salat

Romaine, Parmesan, Croutons, Caesar Dressing

Rübensalat

Spring Mix, Beets, Apple Puree, Shaved Fennel, Dried Figs, Goat Cheese

Cioppino

Mussels, shrimp, whitefish and crab claws in a white wine tomato broth served with garlic bread

In Der Pfanne Gebratene Jakobsmuscheln

3 U-10 Scallops seared and served over house made vegetable puree with sauteed harvest vegetables and topped with orange zest and chimichurri