Lotus Cuisine Of India - San Rafael

Naan

leavened bread baked in a clay pit over charcoal.

Hähnchen Pakoras

boneless white chicken dipped in chick pea flour and fried.

Grüner Salat

lettuce, cucumbers, carrots, peas tomatoes served with ranch, thousand island dressing, or homemade dressing.

Lammkoteletts

(please ask waiter for availability) marinated rack of lamb with indian organic spices and verjus (non-fermented grape juice).

Zwiebel Naan

naan stuffed with diced red onions.