Cider Press Vegan Gastropub - SAINT PETERSBURG

Black And Blue Umami Burger

Blackened beyond beef, sauté mushrooms, melty bleu cheese crumbles, caramelized onions, lettuce, tomato, basil pesto, sweet chili aioli

French Quarter Shrimp Poboy

Konjac Vegan Shrimp , fried or blackened, dressed with lettuce, tomato, pickles, and a spicy cajun sauce. Served on Poboy bread, direct from Gambino 's Bakery in New Orleans. Gluten Free version available on request

Citrus Fennel Ragout

Slow-braised fennel with spinach, white beans, florida citrus, carrots and fresh herbs with seared spaghetti squash. Finished with basil pesto and balsamic reduction

Vanilla-Strawberry Fool

Layers of vanilla cake, strawberries, coconut custard, and whipped cream

Cider Press Cobb Salad

Avocado, tomato, just egg, chic peas, bacon , and romaine. Served with blood orange-shallot vinaigrette dressing on the side