The New Yorker - S San Diego

Fleischliebhaber

Ham, Sausage, pepperoni bacon

Steak-Sandwich

Sourdough bread cut from corner to corner, seasoned Angus flank Steak, provolone cheese sauteed mushroom onions

Hähnchen-Sandwich

Sourdough bread cut from corner, chicken breastm provolone cheese, tomato, avocado, romaine lettuce, mayo honey mustard

Caprese-Salat

Made with fresh mozzarella, tomatoes, basil, extra virgin olive oil, balsamic vinaigrette

Pepperoni

Bbq

Garlic chicken breast BBQ sauce