The Brass Tap - Rocklin

Hähnchenflügel

Served with celery and bleu cheese peppadew dressing. Nashville hot, boom boom, buffalo peri peri, blackened dry rub.

Südwesthähnchen

Goat cheese, tomatoes, poblano sauce and scallions.

Rinderbrust

On a butter brioche bun with side of au jus.

Caprese

Mozzarella, tomatoes, garlic parmesan and balsamic vinegar.