Imlee. An Indian Bistro - Pinecrest

Roti

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up. Thin un-leavened bread made from a blend of bakers flours, roasted o

Linsensuppe

An exotic blend of lentils, herbs and spices.

Gemüsesuppe

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Hühnerflügel

Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor. Served on a sizzling skillet with peppers and onions.

Reispilaw

An aromatic dish of rice mixed with peas, fruit, nut and spices.

Aloo Mutter

Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.