Imlee. An Indian Bistro - Pinecrest

Linsensuppe

An exotic blend of lentils, herbs and spices.

Gemüsesuppe

An assortment of vegetables flavored with herbs and spices in a mildly spiced broth.

Hähnchenflügel

Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor. Served on a sizzling skillet with peppers and onions.

Roti

Another griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes it to fill with steam and puff up. Thin un-leavened bread made from a blend of bakers flours, roasted o

Peshawari Naan

Naan stuffed with almonds and raisins. Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor.

Tandoori Hühnchen Tikka

Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.