Saba's Mediterranean Kitchen - Phoenix

Eistee

Griechischer Salat

Romaine lettuce, tomato, cucumber, feta cheese, bell pepper, onion and olives topped with homemade Greek dressing. Gluten-sensitive.

Frittierte Calamari

Half a pound of delicious battered and deep-fried squid filet strips, served with homemade marinara.

Tiramisu

Two layers of sponge cake, dipped in espresso, layered with marscapone cheese dusted with cocoa then topped with a Turkish coffee chocolate sauce drizzle.

Falafel

4 fried veggie patties of ground fava beans, chickpeas, parsley, onion, garlic and our signature blend of spices, on a smear of hummus. Served with a pita and tahini sauce.

Käse