Wagamama - Nottingham

Hühnchen-Yakitori

four marinated chicken skewers glazed with a sticky miso sauce. garnished with coriander cress sesame seeds

Yaki Udon

udon noodles cooked with chicken, prawns, egg, curry oil, beansprouts, leeks, mushrooms and peppers. topped with crispy fried onions, pickled ginger, sesame seeds and bonito flakes

Hühnchen-Katsu-Curry

iconic japanese flavours. chicken coated in crispy panko breadcrumbs topped with sticky white rice an aromatic katsu curry sauce. served with a dressed side salad asian pickles

Hühnchen-Gyoza

steamed and served with a chilli, soy and sesame dipping sauce