Oishii Sushi - Newton

Lachs Tempura

with arugula salad in lemon dressing

Kaffir Lime Duck Salad

mixed greens, pine nuts with mustard jalapeno kaffir lime vinaigrette

Pepper And Fleur De Sal Coated Seared Tuna Salad

with garlic soy dressing

Poached Wagyu

with menagi, caviar with uni sauce on yuba chip served on frozen stone

Yuba

home made tofu skin, menegi, mountain caviar served in bonito broth

Carpaccio Vom Kobe-Rind

with micro greens, fried shallots, soy and pickled cherry blossom tempura on top