Luna Rossa Of Naples

Caesar-Salat

Haussalat

a combination of mixed greens topped with chopped ripe olives and tomatoes.

Garnelen-Parmigiana

pan-fried shrimp baked with pornodoro sauce and mozzarella cheese, served with spaghetti and vegetable.

Frittierte Calamari

calamari rings lightly coated with special breading and deep-fried to a light, golden brown. served with a side of pomodoro sauce