El Comal - Mount Juliet

Chimichanga

A flour tortilla stuffed with chunks of beef, ground beef or chicken, deep-fried to golden brown and topped with cheese dip, lettuce, sour cream, guacamole and pico DE Gallo. Served with rice, beans and tortillas.

Guacamole-Dip

Hähnchenflügel

Garnelencocktail

Shrimp served in a traditional Mexican style cocktail juice consisting of a chilled shrimp broth with pico DE Gallo, diced avocado and ketchup. Served with limes, saltine crackers, and hot sauce.

Verrücktes Huhn

Seasoned grilled chicken breast, served with rice, salad and tortillas.